Doselva is a pioneering producer, processor, and exporter of organically and sustainably grown botanicals in Central America, operating in Nicaragua and Honduras. Since our foundation as a social enterprise and now as a Public Benefit Cooperation Doselva has been dedicated to bringing high-quality and food-safe products to the market, including turmeric, ginger, cardamom, allspice, lemongrass, and more! We prioritize adherence to stringent food quality standards, subject to annual verification by third-party certification bodies.

Our customers worldwide can trust that we adhere to rigorous food safety, social, and environmental standards, including:

GLOBALG.A.P. certification is a globally accepted standard for responsible farming, translating stakeholder requirements into production and supply chain standards worldwide. Certified since 2021

The BRCGS Global Standard for Food Safety outlines the requirements for food manufacturers and foodservice organizations, ensuring compliance with industry standards and legal obligations. Developed with industry input, it establishes a framework to manage product safety, integrity, legality, and quality in the food industry. Certified since 2020

The USDA organic certification ensures a commitment to environmental sustainability and responsible farming practices. This certification guarantees climate and environment protection, soil fertility conservation, preservation of biodiversity, adherence to natural cycles, and the welfare of animals. It also assures consumers of the absence of chemical and synthetic products, GMOs, and provides transparent labeling for informed choices. Certified since 2017

Organic Agriculture Europe certification assures commitment to sustainable farming practices. This certification guarantees climate and environmental protection, the conservation of soil fertility, preservation of biodiversity, respect for natural cycles and animal welfare. It also ensures the exclusion of chemical and synthetic products, prohibits GMOs, and provides transparent labeling for consumers, promoting environmentally friendly and ethical agricultural practices. Certified since 2017

Fair for Life, established in 2006 by the Swiss Bio-Foundation, is a certification program encompassing fair trade in agriculture, manufacturing, and trade. This certification ensures a fair purchase price exceeding the market value, ethical working conditions throughout the trade chain, and the application of fair-trade principles to relevant domestic or regional trade. Certified since 2023

The Kosher certification guarantees adherence to Jewish dietary laws, confirming a product’s safety and compliance with religious values, and specifying its kosher category, such as dairy, meat, or Passover status. Certified since 2021

Want to learn more?

Please contact our team at info@doselva.com to obtain a copy of the certification and to inquire about the products under each certification