We offer a wide range of food-safe, organic, traceable, and fair-trade certified products that are recognized as high-value crops with medicinal properties, such as turmeric, ginger, cardamom, lemongrass, allspice, and more. Our products are destined for various industries, including tea and beverages, natural supplements, health and wellness, and cosmetics. We bring high-quality and traceable ingredients to market from farm to consumer, ensuring excellence in every use.

We believe in the transformative power of nature to heal the ecosystem and help those who cultivate them thrive, enabling sustainable living and development. This is why we have established direct relationships with over 250 smallholder farmers in Nicaragua and 250 in Honduras who are committed to growing high-quality products that meet our strict customer requirements. They place great emphasis on environmental protection and grow these crops in agroforestry systems, focusing on organic farming, regenerative agriculture, and climate protection to ensure a balance between environmental sustainability and agricultural productivity.

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Our allspice is native to Mesoamerica, comes from Santa Barbara, Honduras, and has a lab-tested essential oil content of 3.9%! Allspice is the perfect spice for world-class food professionals and connoisseurs.

Botanical Variety: Pimenta dioica
Origin: Honduras.
Location: Santa Barbara
Farmers: Smallholders farms
Flavor: Sweet, spicy, hits of clove, and aromatic
Cup color: N/A
Formats: Cut and Sift and Tea-Bag-Cut
Certifications: USDA Organic, EU Organic, Fair for Life
Harvest: June to September

Export Season

September to December