Doselva’s certified processing facility is strategically situated on a five-acre property, boasting more than 15,000 square feet of state-of-the-art processing and office infrastructure, meticulously designed to meet and exceed global food safety standards. This facility is adapted to processing both fresh and dry line products, ensuring top-notch quality for international export into the USA and EU markets.

Our facility encompasses a raw material storage area and a finished product warehouse, meticulously organized to streamline operations. Dedicated spaces for washing, sanitizing, slicing, drying, and grinding have been incorporated, facilitating a seamless and efficient production process. Additionally, a specialized cold storage room has been designated for preserving the freshness of our products in the fresh line such as ginger and turmeric