Turmeric

Food-safe, organic turmeric in fresh rhizomes, dried slices, powder or tea-cut to specification.

Our dried turmeric consistently lab tests at 6 to 8,5% curcumin levels, compared to the industry average of 1-4%.

Harvest and export season for fresh turmeric is January to May with a current processing capacity of three containers. Dry turmeric supply year-round.

Ginger

Conventional or organic ginger, either as fresh rhizomes, dried slices, powder or tea-cut to specification.

Harvest and export season of fresh ginger is from January to May. Year-round supply of dried ginger.

Cardamom

Different grades of organic cardamom, from bold green to MYQ and seeds.

The harvest season is from October to December (80%), and from January to February (20%). Cardamom can be ground to specification, powder or tea-bag-cut

Lemongrass

Conventional and organic Lemon Grass, tea-bag-cut to specification.

Two varieties available all year round: Cymbopogon Citratus and Cymbopogon Flexuosus.