We offer a wide range of food-safe, organic, traceable, and fair-trade certified products that are recognized as high-value crops with medicinal properties, such as turmeric, ginger, cardamom, lemongrass, allspice, and more. Our products are destined for various industries, including tea and beverages, natural supplements, health and wellness, and cosmetics. We bring high-quality and traceable ingredients to market from farm to consumer, ensuring excellence in every use.

We believe in the transformative power of nature to heal the ecosystem and help those who cultivate them thrive, enabling sustainable living and development. This is why we have established direct relationships with over 250 smallholder farmers in Nicaragua and 250 in Honduras who are committed to growing high-quality products that meet our strict customer requirements. They place great emphasis on environmental protection and grow these crops in agroforestry systems, focusing on organic farming, regenerative agriculture, and climate protection to ensure a balance between environmental sustainability and agricultural productivity.

Frame 299

Our ginger varieties are grown in rainforest agroforestry systems that promote tropical diversity, soil enrichment and aquifer health. Our ginger is carefully grown by smallholder farmers in Nicaragua, particularly in the Rio San Juan and Carazo regions, where conditions are optimal for the cultivation of Hawaiian and Jamaican varieties.

Botanical Variety: Zingiber officinale.
Origin: Nicaragua.
Location: Rio San Juan and Carazo.
Farmers: 250 smallholder families.


  • Grand Cayman Varietal: honey, lemon, and peppery spice
  • Jamaican Varietal: pungent spice, crisp, pepper, and lemon
Cup color: Yellow to taupe.
Formats: Fresh Roots, Dried Slices, Tea-Bag-Cut, and Powder.
Certifications: USDA Organic, EU Organic, Fair for Life, Global Gap, and Kosher
Harvest: January to June.

Export Season

Fresh: January to June
Dried: Available year-round