Are you passionate about food and sustainability? Do you enjoy working with smallholder farmers and making a positive impact on the world? If your project focuses on organic production, agroforestry, regenerative agriculture, carbon footprint, food processing and safety, or agribusiness, we’d love to hear from you!


Hands-on learning with a focus on organic food production and regenerative agriculture expertise.

Develop professional and leadership skills.

Support impactful and new company projects within the botanical industry.

Flexible work hours available.

Food and transport stipends available.


Send your cover letter and curriculum vitae to

Make sure to answer the following questions:

  • Be enrolled in the last two years of university or have recently completed a master’s degree.
  • Outline the duration and time commitment for the internship (minimum 3 months, maximum 6 months). Specify whether you intend to work full-time or part-time. Are you open to relocating to Granada, Nicaragua, or are you seeking a remote opportunity?
  • If this internship aligns with your education (e.g., graduation), please provide details on any specific requirements or information we should be aware of.
  • Tell us why you’re interested in interning at Doselva and how you envision contributing to our goals.

Please note that internships are not remunerated. Doselva can contribute with time, coaching, workspace, and provide a food and transport stipend only. Internships are open to both national and international applicants.


  • Time availability. Availability can be discussed on a case-by-case basis, depending on the project focus.
  • Interest in learning about Doselva, our work, and impact.
  • Self-motivated and self-starting, with a highly proactive and resourceful attitude.
  • Proficiency in English is a plus.
  • Adaptability and openness to learning.
  • Strong teamwork and collaboration skills.
  • Proficiency in Microsoft applications or G-Suite cloud-based systems.